Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation.
By: International Symposium on Chemical Toxicology of Food Milan.
Contributor(s): Galli, C. L. (Corrado L.) | Paoletti, Rodolfo | Vettorazzi, Gaston | Nutrition Foundation of Italy | World Health Organization | Fondazione Giovanni Lorenzini.
Material type:
BookSeries: Developments in toxicology and environmental science ; v.3. Publisher: Amsterdam : Elsevier/North-Holland Biomedical Press, c1978Description: viii, 387 p. : ill.ISBN: 0444800743.Subject(s): Food additives -- Toxicology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 I61 (Browse shelf) | 127 | 115465 |
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