Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation.
- Amsterdam : Elsevier/North-Holland Biomedical Press, c1978.
- viii, 387 p. : ill.
- Developments in toxicology and environmental science ; v.3. .
0444800743
Food additives--Toxicology.
0444800743
Food additives--Toxicology.