Guide to quality management systems for the food industry / Ralph Early.
By: Early, R. (Ralph).
Material type:
BookPublisher: London : Blackie Academic & Professional, 1995Edition: 1st ed.Description: xx, 308 p.ISBN: 0751401668.Subject(s): Management | Food industry -- Quality control
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Matheson Library | Matheson Library | Main Collection | Main Collection | 658.562 E12 (Browse shelf) | 127 | 113950 |
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| 658.562 C766 Quality assurance manual : | 658.562 C949q Quality without tears | 658.562 D912 Quality control and industrial statistics / | 658.562 E12 Guide to quality management systems for the food industry / | 658.562 E59q 1985 Quality, reliability, and process improvement / | 658.562 G244m Managing quality : | 658.562 G853q Quality technician's handbook / |
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