Guide to quality management systems for the food industry / (Record no. 75722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542nam a2200193ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00103683 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180327152539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960212s xx eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751401668 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Early, R. |
| Fuller form of name | (Ralph) |
| 245 10 - TITLE STATEMENT | |
| Title | Guide to quality management systems for the food industry / |
| Statement of responsibility, etc. | Ralph Early. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 308 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Management. |
| Topical term or geographic name entry element | Food industry |
| General subdivision | Quality control. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 658.562 E12 | 113950 | 2018-03-27 | 2018-03-27 | Books |