Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
By: Harris, Robert Samuel.
Contributor(s): Karmas, Endel.
Material type:
BookPublisher: Westport, Conn. : Avi Pub. Co., 1975Edition: 2nd ed.Description: xiii, 670 p. : ill.ISBN: 0870551892.Subject(s): Food -- Analysis | Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H315 (Browse shelf) | 127 | 112984 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H315 (Browse shelf) | Available | 109307 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H315 (Browse shelf) | Available | 097042 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H315 (Browse shelf) | Available | 096175 |
There are no comments for this item.