Harris, Robert Samuel.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1975. - xiii, 670 p. : ill.
0870551892
Food--Analysis.
Food industry and trade.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1975. - xiii, 670 p. : ill.
0870551892
Food--Analysis.
Food industry and trade.