Fish and shellfish processing / M. T. Gillies.
By: Gillies, M. T.
Material type:
BookSeries: Food technology review ; no. 22. Publisher: Park Ridge, N.J. : Noyes Data Corp., c1975Description: x, 338 p. : ill.ISBN: 0815505744 .Subject(s): Fishery processing -- Patents
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 G481 (Browse shelf) | 127 | 112320 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 G481 (Browse shelf) | 127 | 101699 |
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| 664.94 F532 Fish processing technology / | 664.94 F532 19 Fish handling & processing | 664.94 G481 Fish and shellfish processing / | 664.94 G481 Fish and shellfish processing / | 664.94 K62 Chemistry and technology of Pacific fish / | 664.94 M626 Microbial safety of fishery products | 664.94 M626 Microbial safety of fishery products |
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