Fish and shellfish processing / (Record no. 74702)
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000 -LEADER | |
---|---|
fixed length control field | 00510cam a2200181 i 4500 |
001 - CONTROL NUMBER | |
control field | 00095354 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180327150755.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940906c1975 xxua b 00110 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0815505744 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gillies, M. T. |
245 10 - TITLE STATEMENT | |
Title | Fish and shellfish processing / |
Statement of responsibility, etc. | M. T. Gillies. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Park Ridge, N.J. : |
Name of publisher, distributor, etc. | Noyes Data Corp., |
Date of publication, distribution, etc. | c1975. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 338 p. : |
Other physical details | ill. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food technology review ; |
Volume/sequential designation | no. 22 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fishery processing |
General subdivision | Patents. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 664.94 G481 | 112320 | 2018-03-27 | 2018-03-27 | Books | ||||
Main Collection | Matheson Library | Matheson Library | Main Collection | 664.94 G481 | 101699 | 2018-03-27 | 2018-03-27 | Books |