Manual of food quality control, 16 / Edmond J. Baratta.
By: Baratta, Edmond J.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 14/16. Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994Description: v, 127 p.ISBN: 9251035784.Subject(s): Food -- Quality control | Food industry and trade -- Quality control
Contents:
v. 16 - Radionuclides in food.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 B269 (Browse shelf) | 127 | 111791 |
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| 664.07 A532 The Analysis and control of less-desirable flavors in foods and beverages | 664.07 A5325 Analysis of foods and beverages | 664.07 A572 Manual of food quality control : | 664.07 B269 Manual of food quality control, 16 / | 664.07 B431f Food chemistry / | 664.07 B431f Food chemistry / | 664.07 C764 Control of critical points in food processing |
v. 16 - Radionuclides in food.
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