The use of fungi as food and in food processing / (Record no. 73779)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00546cam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00625639 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180327145141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950726s1970 enkab b 00010 eng |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gray, William Dudley, |
| Dates associated with a name | 1912- |
| 245 14 - TITLE STATEMENT | |
| Title | The use of fungi as food and in food processing / |
| Statement of responsibility, etc. | Author: William D. Gray. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 113 p. : |
| Other physical details | ill., maps. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | CRC monoscience series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mushrooms, Edible. |
| Topical term or geographic name entry element | Truffles. |
| Topical term or geographic name entry element | Fermentation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 664.8 G783 | 109848 | 2018-03-27 | 2018-03-27 | Books |