Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 / edited by Charles M. Apt.
Contributor(s): Apt, Charles M | Arthur D. Little, Inc | Arthur D. Little, Inc., Flavor Symposium (1977 : Cambridge, Mass.).
Material type:
BookPublisher: Boulder, Col. : Westview Press, 1978Description: xv, 229 p. : ill.ISBN: 0891582239.Subject(s): Flavor | Food -- Sensory evaluation | Flavoring essences
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3382 F589 (Browse shelf) | Available | 109681 |
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| 641.3373 C674 Coffee, volume 5 : | 641.3373 R755 The complete book of coffee / | 641.337309 R687c Coffee / | 641.3382 F589 Flavor: it's chemical, behavior and commercial aspects : | 641.3383 L677s Spices and herbs for the food industry | 641.3383 L677s Spices and herbs for the food industry | 641.3383 P264 Spices / |
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