Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
edited by Charles M. Apt.
- Boulder, Col. : Westview Press, 1978.
- xv, 229 p. : ill.
0891582239
Flavor.
Food--Sensory evaluation.
Flavoring essences.
0891582239
Flavor.
Food--Sensory evaluation.
Flavoring essences.