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Introduction to the biochemistry of foods / by J. B. S. Braverman.

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BookPublisher: Amsterdam : Elsevier Scientific Pub. Co., 1963Description: xv, 336 p. : ill.Subject(s): Food -- Composition | Biochemistry

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641.1 B826 (Browse shelf)	127		109352

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