Braverman, Joseph B. S., 1895-1962.
Introduction to the biochemistry of foods / by J. B. S. Braverman. - Amsterdam : Elsevier Scientific Pub. Co., 1963. - xv, 336 p. : ill.
Food--Composition.
Biochemistry.
Introduction to the biochemistry of foods / by J. B. S. Braverman. - Amsterdam : Elsevier Scientific Pub. Co., 1963. - xv, 336 p. : ill.
Food--Composition.
Biochemistry.