A guide to Australian cheese / Josef Vondra.
By: Vondra, Josef Gert.
Material type: BookPublisher: Melbourne : Lansdowne Press, 1971Description: 152 p. : ill. (some col.).ISBN: 0701803142.Subject(s): Cheese -- Australia -- Varieties | Cheese industry -- AustraliaItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3730994 V946 (Browse shelf) | 127 | 108297 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.365 L521 Legume-based fermented foods / | 641.37 L234 Modern dairy products : | 641.373 G481 Whey processing and utilization : | 641.3730994 V946 A guide to Australian cheese / | 641.38 C891b A book of honey | 641.38 H772 Honey : | 641.38 S271h Honey identification / |
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