Your search returned 10 results. Subscribe to this search

|
1. Cheesemaking practice / R. Scott.

by Scott, R.

Material type: book Book; Format: print Publisher: London : Applied Science, c1981Availability: No items available

2. Cheesemaking made easy by Ricki and Robert Carroll

by Carroll, Ricki | Carroll, Robert.

Material type: book Book; Format: print Publisher: Charlotte, Vt Garden Way Pub c1982Availability: Items available for loan: Matheson Library [Call number: 637.3 C319c] (1).

3. Cheese-making technology / M. E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available Lost (1).

4. Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.

by Fox, P. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science Publishers, 1987Availability: Items available for loan: Matheson Library [Call number: 637.3 C515] (2).

5. Cheese / Linda Illsley ; illustrations by John Yates.

by Illsley, Linda.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: London : Wayland, 1990Availability: No items available Lost (1).

6. Cheese and fermented milk foods / Frank Kosikowski.

by Kosikowski, Frank.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977Availability: No items available Lost (1).

7. Traditional chessemaking manual / by Charles O'Connor.

by O'Connor, Charles.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993Availability: No items available Lost (1).

8. Cheese-making technology / M. E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available

9. Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.

by Fox, P. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science Publishers, 1987Availability: No items available

10. Cheese / Linda Illsley ; illustrations by John Yates.

by Illsley, Linda.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: London : Wayland, 1990Availability: No items available

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.