The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
Contributor(s): Van Arsdel, Wallace B | Copley, Michael Joseph | Tressler, Donald Kiteley.
Material type:
BookPublisher: Westport, Conn. : Avi Publishing, 1968Edition: 4th ed. augmented and completely rewritten.Description: 4 v. : ill., map.Subject(s): Frozen foods | Refrigeration and refrigerating machinery | Food -- Quality
Incomplete contents:
v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | 127 | 115284 | ||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | V.1 | 127 | 108119 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | V.2 | 127 | 107445 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | V.3 | 127 | 108178 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | V.4 | Available | 108209 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.85 F857 (Browse shelf) | V.4 | 127 | 108216 |
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v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
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