The freezing preservation of foods /
edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
- 4th ed. augmented and completely rewritten.
- Westport, Conn. : Avi Publishing, 1968.
- 4 v. : ill., map.
v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
Frozen foods.
Refrigeration and refrigerating machinery.
Food--Quality
v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
Frozen foods.
Refrigeration and refrigerating machinery.
Food--Quality