Food science : a chemical approach / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A.
Contributor(s): Cameron, Allan G.
Material type:
BookPublisher: London : Hodder & Stoughton, 1982Edition: 4th ed.Description: xi, 370 p. : ill.ISBN: 0340278633.Subject(s): Food -- Composition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 F791 (Browse shelf) | Available | 011884 |
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| 641.1 F686 Food & man / | 641.1 F686 1979 Food & people | 641.1 F686 1981 Food composition and nutrition tables 1981/82 | 641.1 F791 Food science : | 641.1 G186 The science of food : | 641.1 G186 The science of food : | 641.1 G458 Nutrition, behavior, and change / |
Previous ed.: 1977
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