Food science : (Record no. 72105)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00652nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00361429 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180327142234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830729s1982 enka o0011 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340278633 |
| 069 00 - | |
| -- | 206481060 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Brian A. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science : |
| Remainder of title | a chemical approach / |
| Statement of responsibility, etc. | Brian A. Fox, Allan G. Cameron. |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 1982. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xi, 370 p. : |
| Other physical details | ill. |
| 503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] | |
| Bibliographic history note | Previous ed.: 1977 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001011884 83312 0001 |
| -- | 001011885 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 F791 | 011884 | 2018-03-27 | 2018-03-27 |