Poultry : food essentials / by Carol Spier.
By: Spier, Carol.
Material type:
BookPublisher: New York : Cresent Books, 1993Description: 118 p. : col. ill.ISBN: 0517061198.Subject(s): Cookery (Poultry)
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.665 S755 (Browse shelf) | 127 | 107252 |
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| 641.662 L839p Pizzas, hamburgers & relishes | 641.662 R297 1973 Recipes for ground beef and other ground meats | 641.665 L524c Cooking with the chicken breast : | 641.665 S755 Poultry : | 641.69 S958 Sunset seafood cook book | 641.69 S958 Sunset seafood cook book | 641.692 C734 Commercial fish of Australia / |
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