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Farming and food / general editor, John Tarrant.

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BookPublisher: New York : Oxford University Press, 1991Description: 256 p. : col. ill., col. maps.ISBN: 0195209176.Subject(s): Agriculture | Agricultural geography | Food supply

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	630 F234 (Browse shelf)	Available		092104

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Previous	630 E61 Environmentally sound agriculture	630 F153m Maximizing crop yields /	630 F234 Farmers guide to crops and pastures 1991 /	630 F234 Farming and food /	630 F686 Energy cropping versus food production /	630 F686 Agricultural mechanization in development :	630 F686 Agricultural mechanization in development :	Next