Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
Contributor(s): Finley, John W | Robinson, Susan F | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).
Material type:
BookSeries: ACS symposium series, 484. Publisher: Washington, D.C. : American Chemical Society, 1992Description: ix, 478 p. : ill.ISBN: 0841221987 .Subject(s): Food adulteration and inspection
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.1926 F686 (Browse shelf) | Available | 089825 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
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