Food safety assessment /
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
- Washington, D.C. : American Chemical Society, 1992.
- ix, 478 p. : ill.
- ACS symposium series, 484 0097-6156 ; .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
0841221987
93035083
Food adulteration and inspection.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
0841221987
93035083
Food adulteration and inspection.