Principles and applications of modified atmosphere packaging of foods / Edited by R.T. Parry.
Contributor(s): Parry, R. T.
Material type: BookPublisher: London : Blackie Academic & Professional, 1993Edition: 1st ed.Description: xii, 305 p. : ill.ISBN: 075140084X.Subject(s): Food -- PackagingItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 658.564 P957 (Browse shelf) | Available | 089312 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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658.562091724 S833p Preparing for standardization certification and quality control | 658.5620994 S771t TQC, total quality control | 658.564 G852 Principles of package development / | 658.564 P957 Principles and applications of modified atmosphere packaging of foods / | 658.564072 H236 Handbook of package design research | 658.568 G761 Statistical quality control / | 658.568 G761 Statistical quality control / |
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