Principles and applications of modified atmosphere packaging of foods / Edited by R.T. Parry.
Contributor(s): Parry, R. T.
Material type: BookPublisher: London : Blackie Academic & Professional, 1993Edition: 1st ed.Description: xii, 305 p. : ill.ISBN: 075140084X.Subject(s): Food -- PackagingItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 658.564 P957 (Browse shelf) | Available | 089312 |
There are no comments for this item.