Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss.
By: Holland, B.
Contributor(s): Welch, A. A | Buss, D. H.
Material type:
BookPublisher: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992Description: viii, 242 p.ISBN: 0851863965.Subject(s): Food -- Composition -- Tables | Vegetarianism | Vegetarian cookery | Vegetarian cookery
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H734v (Browse shelf) | Available | 089112 |
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"Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p.
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