Holland, B.
Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss. - Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992. - viii, 242 p.
"Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p.
0851863965
93014173
Food--Composition--Tables.
Vegetarianism.
Vegetarian cookery.
Vegetarian cookery
Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss. - Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992. - viii, 242 p.
"Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p.
0851863965
93014173
Food--Composition--Tables.
Vegetarianism.
Vegetarian cookery.
Vegetarian cookery