Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 / B.G. Tweedy ... [et al.], editor[s].
Contributor(s): Tweedy, B. G | American Chemical Society. Division of Agrochemical.
Material type:
BookSeries: ACS symposium series ; 446. Publisher: Washington, DC : American Chemical Society, 1991Description: xv, 360 p. : ill.ISBN: 0841218897 (alk. paper).Subject(s): Pesticide residues in food
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 P476 (Browse shelf) | Available | 086037 |
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| 363.192 L343r The residue report : | 363.192 L615c A chemical feast | 363.192 N277 Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food | 363.192 P476 Pesticide residues and food safety : | 363.192 P644 The invisible additives : | 363.192 R185 Rancidity in foods | 363.192 R362 Metal contamination of food / |
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