Methods in food and dairy microbiology / L. R. DiLiello.
By: DiLiello, Leo R.
Material type:
BookPublisher: Westport, Conn. : AVI, c1982Description: ix, 142 p. : ill.ISBN: 0870554115.Subject(s): Food -- Microbiology | Dairy microbiology | Food -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 D576m (Browse shelf) | Available | 085837 |
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| 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology | 576.163 D489 Developments in food microbiology / | 576.163 D576m Methods in food and dairy microbiology / | 576.163 F686 Food-borne microorganisms of public health significance / | 576.163 F686 Food microbiology | 576.163 F686 Food microbiology |
A laboratory training manual for quality control tests.
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