Methods in food and dairy microbiology / (Record no. 66292)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00646nam a2200229u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00995630 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920720s1982 ctua b 00010 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92016117 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870554115 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 576.163/D576m |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DiLiello, Leo R. |
| 245 10 - TITLE STATEMENT | |
| Title | Methods in food and dairy microbiology / |
| Statement of responsibility, etc. | L. R. DiLiello. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI, |
| Date of publication, distribution, etc. | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 142 p. : |
| Other physical details | ill. |
| 500 13 - GENERAL NOTE | |
| General note | A laboratory training manual for quality control tests. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| Topical term or geographic name entry element | Dairy microbiology. |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | 085837 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 D576m | 085837 | 2018-03-24 | 2018-03-24 |