Kirk, Ronald S.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. - 9th ed. - Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. - x, 708 p.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
0582409101
92015158
Food--Analysis.
Food adulteration and inspection.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. - 9th ed. - Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. - x, 708 p.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
0582409101
92015158
Food--Analysis.
Food adulteration and inspection.