Enzymes in food processing / edited by G. Tucker and L.J. Woods.
Contributor(s): Tucker, G. A. (Gregory A.) | Woods, L. J.
Material type:
BookPublisher: Glasgow : New York : Blackie ; AVI, 1991Description: x,288 p. : ill.ISBN: 0216929776.Subject(s): Enzymes -- Industrial applications | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.024 E61 (Browse shelf) | Available | 083921 |
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| 664.024 B616 Biotechnology for improved foods and flavors / | 664.024 E61 Enzymes and food processing | 664.024 E61 Enzymes and food processing | 664.024 E61 Enzymes in food processing / | 664.024 E61 Enzymes in food processing / | 664.024 F686 Food emulsions | 664.024 F686 Food manufacture : |
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