Enzymes in food processing / (Record no. 64934)

000 -LEADER
fixed length control field 00646nam a2200229u 4500
001 - CONTROL NUMBER
control field 00960497
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180324080458.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 901274s1991 enka b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92015155
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0216929776
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0/24/E61
245 00 - TITLE STATEMENT
Title Enzymes in food processing /
Statement of responsibility, etc. edited by G. Tucker and L.J. Woods.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Glasgow :
Name of publisher, distributor, etc. Blackie ;
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. AVI,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent x,288 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Industrial applications.
Topical term or geographic name entry element Food industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Tucker, G. A.
Fuller form of name (Gregory A.)
Personal name Woods, L. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- 083921
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 664.024 E61 083921 2018-03-24 2018-03-24

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