Manual of food quality control, 6 : food for export / revised by Om P. Dhamija and W. C. K. Hammer.
Contributor(s): Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 081218 |
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Includes bibliography.
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