Statistical aspects of the microbiological analysis of foods / B. Jarvis.
By: Jarvis, B. (Basil).
Series: Progress in industrial microbiology ; v. 21. Publisher: Amsterdam : Elsevier, 1989Description: vii, 179 p. : ill.ISBN: 0444425705 (U.S.).Subject(s): Food -- Microbiology -- Technique -- Statistical methods | Food -- Analysis -- Statistical methods | Microorganisms -- Identification -- Statistical methodsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 J38s (Browse shelf) | Available | 080771 |
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