Jarvis, B. 1936-
Statistical aspects of the microbiological analysis of foods / B. Jarvis. - Amsterdam : Elsevier, 1989. - vii, 179 p. : ill. - Progress in industrial microbiology ; v. 21 .
0444425705 (U.S.)
91045002
Food--Microbiology--Technique--Statistical methods.
Food--Analysis--Statistical methods.
Microorganisms--Identification--Statistical methods.
Statistical aspects of the microbiological analysis of foods / B. Jarvis. - Amsterdam : Elsevier, 1989. - vii, 179 p. : ill. - Progress in industrial microbiology ; v. 21 .
0444425705 (U.S.)
91045002
Food--Microbiology--Technique--Statistical methods.
Food--Analysis--Statistical methods.
Microorganisms--Identification--Statistical methods.