Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.
By: Skoda, J. (Jan).
Contributor(s): Skodova, H. (Helena).
Series: Developments in food science ; 14. Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Description: 212 p. : ill. (some col.) ; 25 cm.Subject(s): Molecular genetics | Biotechnology | Food -- Analysis | Food -- Composition| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 574.87328 S628m (Browse shelf) | Available | 078737 |
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| 574.87328 D252 The biochemistry of the nucleic acids / | 574.87328 D782u Understanding DNA and gene cloning : | 574.87328 M718 Molecular tools in plant genetic resources conservation : | 574.87328 S628m Molecular genetics : | 574.873282 A216d DNA replication / | 574.873282 A832h How did we find out about DNA? / | 574.873282 D393 Replication of DNA / |
Translation of: Molekul arn i genetika.
Includes index.
Bibliography: p. 195-196.
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