Food additives handbook / Richard J. Lewis, Sr.
By: Lewis, Richard J.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1989Description: xxxi, 592 p. : 26 cm.ISBN: 0442205082.Subject(s): Food additives -- Toxicology -- Handbooks, manuals, etc
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 664.06 L675 (Browse shelf) | Available | 078437 |
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