Food additives handbook / (Record no. 61210)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a2200193u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00909866 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180324065543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890622s1989 nyu f 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 90074171 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442205082 |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | R |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.0/6/L675 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lewis, Richard J. |
| 245 10 - TITLE STATEMENT | |
| Title | Food additives handbook / |
| Statement of responsibility, etc. | Richard J. Lewis, Sr. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | c1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxi, 592 p. : |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicology |
| -- | Handbooks, manuals, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Matheson Library | Matheson Library | Reference | 664.06 L675 | 078437 | 2018-03-24 | 2018-03-24 | Books |