Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.
Contributor(s): Burt, J. R.
Material type:
BookPublisher: London ; New York : Elsevier Applied Science, c1988Description: xii, 166 p. : ill.ISBN: 1851662472.Subject(s): Dried fish | Smoked fish
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9 F528 (Browse shelf) | Available | 078419 | ||
| Matheson Library | Matheson Library | 664.9 F528 (Browse shelf) | Available | 122477 | ||
| Matheson Library | Matheson Library | 664.9 F532 (Browse shelf) | Available | 073186 |
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| 664.9 F113p 1987 Practical meat cutting and merchandising / | 664.9 F528 Fish smoking and drying : | 664.9 F528 Fish smoking and drying : | 664.9 F532 Fish smoking and drying : | 664.9 G517t Technology of meat and meat products / | 664.9 J78 Pollution control in meat, poultry, and seafood processing / | 664.9 K18 Fresh meat technology / |
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