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Fish smoking and drying : (Record no. 61193)

000 -LEADER
fixed length control field	00607nam a2200205u 4500
001 - CONTROL NUMBER
control field	00852708
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	880607s1988 enka b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	90011180
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1851662472
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	664.9/46/F532
245 00 - TITLE STATEMENT
Title	Fish smoking and drying :
Remainder of title	the effect of smoking and drying on the nutritional properties of fish /
Statement of responsibility, etc.	edited by J.R. Burt.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London ;
--	New York :
Name of publisher, distributor, etc.	Elsevier Applied Science,
Date of publication, distribution, etc.	c1988.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 166 p. :
Other physical details	ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Dried fish.

Topical term or geographic name entry element	Smoked fish
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Burt, J. R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
--	073186

Holdings
Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
Matheson Library	Matheson Library	664.9 F528	078419	2018-03-24	2018-03-24
Matheson Library	Matheson Library	664.9 F528	122477	2018-03-24	2018-03-24
Matheson Library	Matheson Library	664.9 F532	073186	2018-03-24	2018-03-24

Matheson Library