Utilization of tropical foods : sugars, spices and stimulants /
prepared by J. Redhead ; text edited by M. Boelen.
- Rome : Food and Agriculture Organization of the United Nations, c1989.
- xii, 62 p. : ill.
- FAO food and nutrition paper ; 47/6 .
- Food and Agriculture Organization of the United Nations fodd nutrition paper ; 47/6 F.A.O. food and nutrition paper ; 47/6 .
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
9251028370
0254-4725
90043016
Food--periodicals.
Nutrition--periodicals.
Nutrition--Collected works.
Food--Collected works.
"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
9251028370
0254-4725
90043016
Food--periodicals.
Nutrition--periodicals.
Nutrition--Collected works.
Food--Collected works.