The Human food chain / edited by C.R.W. Spedding.
Contributor(s): Spedding, C. R. W.
Material type:
BookPublisher: London ; New York : Elsevier Applied Science, [1989]Description: 330 p.ISBN: 1851663177.Subject(s): Food industry and trade | Agriculture | Food -- Research | Agricultural education | Food service -- Study and teaching | Cookery -- Energy consumption
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 H918 (Browse shelf) | Available | 072915 |
Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
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