The Human food chain /
edited by C.R.W. Spedding.
- London ; New York : Elsevier Applied Science, [1989]
- 330 p.
Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
1851663177
90011074
Food industry and trade
Agriculture
Food--Research
Agricultural education
Food service--Study and teaching
Cookery--Energy consumption
Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
1851663177
90011074
Food industry and trade
Agriculture
Food--Research
Agricultural education
Food service--Study and teaching
Cookery--Energy consumption