Automatic control and optimisation of food processes / edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.].
By: International Symposium on the Automatic Control and Optimisation of Food Processes.
Contributor(s): Renard, M | Bimbenet, J. J. (Jean Jacques).
Material type:
BookPublisher: London : Elsevier Applied Science , c1988Description: xxi, 564 p. : ill.ISBN: 1851661395.Subject(s): Food industry and trade -- Automation | Automatic control | Quality control
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 I61a (Browse shelf) | Available | 071312 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
English and French.
"Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.
There are no comments for this item.