Automatic control and optimisation of food processes / edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.]. - London : Elsevier Applied Science , c1988. - xxi, 564 p. : ill.

English and French. "Proceedings of the International Symposium on the Automatic Control and Optimisation of Food Processes (ACOFOP), Paris, France, 12-13 November, 1986"--P. preceding t.p.

1851661395

10250030


Food industry and trade--Automation.
Automatic control.
Quality control.

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