Food acceptability / edited by David M.H. Thomson.
Contributor(s): Thomson, David M. H.
Material type: BookPublisher: New York, N.Y. : Elsevier Applied Science, 1989Description: xix, 502 p.ISBN: 1851662561.Subject(s): Food -- Sensory evaluation | Food -- Psychological aspectsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F686 (Browse shelf) | Available | 070936 |
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