Food acceptability / (Record no. 55634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00591nam a2200217u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00849499 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891003s1989 nyua b 00100 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 88901484 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851662561 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/F686 |
| 245 00 - TITLE STATEMENT | |
| Title | Food acceptability / |
| Statement of responsibility, etc. | edited by David M.H. Thomson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Elsevier Applied Science, |
| Date of publication, distribution, etc. | 1989. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 8901 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 502 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| Topical term or geographic name entry element | Food |
| General subdivision | Psychological aspects. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomson, David M. H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | T1001 070 936 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 664.07 F686 | 070936 | 2018-03-24 | 2018-03-24 | Books |