Manual of food quality control, 9 : introduction to food sampling / FAO of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: BookSeries: FAO Food and nutrition paper ; 14/9. Publisher: Rome : FAO, c1988Description: vii, 56 p. [24 p. of annexes] : ill.ISBN: 9251026807.Subject(s): Food industry and trade -- Quality control | Food -- Quality control | Food -- Analysis -- Laboratory manualsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 069679 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available | ||||||||
664.07 M294 Manual of food quality control, 3 : | 664.07 M294 Manual of food quality control, 5 : | 664.07 M294 Manual of food quality control, 5 : | 664.07 M294 Manual of food quality control, 9 : | 664.07 M294 Manual of food quality control, 6 : | 664.07 M294 Manual of food quality control, 11 : | 664.07 M364f Flavor microbiology |
There are no comments for this item.